Executive Chef Mark Proudfoot, is the owner of ProudFoods. Proudfoods runs a number of restaurants across Sydney as well as a range of products
Proudfoods runs a number of restaurants across Sydney and they have also developed a range of products that are lovingly made in our kitchens in Alexandria. We use only the freshest and finest organic ingredients to obtain the full body and complex flavours our products are known for.
These products include Jams, Sauces, Condiments, as well as Handmade Truffles, Golden Rocky Road and Christmas puddings.
Have Executive Chef Mark Proudfoot design and cater your next function